Members of the Parkside Bookshop Cookbook Club share recipes and culinary experiences.
Parkside Bookshop in Boston’s South End has started a new cookbook club, blending culinary passion with literature. The inaugural meeting featured discussions on ‘Zahav Home’ by the renowned Zahav restaurant, coupled with delightful dishes such as Za’atar-rubbed lamb chops. The club aims to cultivate a community of food enthusiasts while exploring various cookbooks and recipes. The next meeting is scheduled for March 24, with ‘Big Veg Energy’ on the agenda, promising further culinary adventures.
Boston has recently become the home of a delightful new venture that brings together food lovers and bookworms alike! Parkside Bookshop, nestled in the vibrant South End, has launched an innovative cookbook club that is stirring up excitement in the community. With an increasing demand for cookbooks and food literature, bookseller Laurel Sgan couldn’t resist initiating this fun culinary journey.
Forget the myth that cookbooks are on the decline! The truth is that cookbook sales have seen a steady increase from 2010 to 2020, especially during the pandemic, when home cooking became the norm. This has sparked a revival of interest in culinary literature, inviting more enthusiasts to explore the world of cookbooks.
The inaugural meeting of the cookbook club was nothing short of a delightful experience. Attendees dove into the pages of “Zahav Home”, penned by the culinary masterminds behind Philadelphia’s famous Zahav restaurant. Participants gathered for engaging discussions that touched on a variety of topics related to the cookbook world, including the narrative styles featured in introductions, how accessible the recipes are, cooking times, and the captivating role of images in shaping our understanding of recipes.
While members were encouraged to bring a dish or to review the cookbook prior to showing up, it was not a strict rule. To add a little flavor to the experience, delicious Za’atar-rubbed lamb chops were served, and conversations flowed, particularly around sourcing unique ingredients right here in Greater Boston. The atmosphere was friendly and inviting, making it easy for participants to bond over their shared love of cooking.
Following this delightful meeting, attendees Annie Jonas and Katelyn Umholtz took the culinary exploration a step further by trying their hand at making hummus using canned chickpeas. The group’s advice encouraged them to experiment in the kitchen, showcasing the club’s empowering nature when it comes to culinary creativity!
Excited for what’s next? The next gathering is scheduled for March 24 at 6:30 p.m., where club members will delve into “Big Veg Energy” by Christina Soteriou. This upcoming meeting promises more delicious conversations and inventive dishes, keeping the enthusiasm for cooking alive!
Parkside’s cookbook club is part of a larger trend growing across the nation, where culinary enthusiasts gather not just for food, but for the joy of sharing recipes and cooking techniques. Unlike traditional dinner parties, this club focuses on discussions about the books and recipes, creating a true community feel. It gives participants a fantastic opportunity to save money compared to dining out while enjoying diverse homemade meals.
Boston currently boasts a couple of charming specialty bookstores dedicated to cookbooks and food literature, including Over the Tunnel Books and Wild Child. The rise of these cookbook clubs highlights the shift toward communal culinary experiences, enriching friendships and bringing food creativity to life.
This fresh and enthusiastic spin on exploring culinary literature has proven to be a hit already! With culinary literature paving the way for creativity in the kitchen, the cookbook club at Parkside Bookshop is sure to become a beacon for food lovers in Boston to swap recipes, share experiences, and enjoy the delight of cooking together!
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