The lively interior of Nowon, showcasing its unique decor and inviting atmosphere.
Boston’s Seaport District has welcomed Nowon, a Korean-American gastropub, with a vibrant menu led by Chef Jae Lee. Known for its fusion cuisine, Nowon offers bold flavors and signature cocktails, all within a lively atmosphere. Open for dinner, the restaurant plans to connect with the local community through its dishes and extend its offerings this summer.
Boston’s Seaport District just got a whole lot more exciting with the grand opening of Nowon, a trendy gastropub that’s making waves with its bold culinary creations. This fun spot opened its doors on Tuesday, April 15, marking a significant milestone as its first establishment in New England. As Nowon continues to expand, it proudly claims the title of its third location worldwide, following successful ventures in New York’s East Village and Bushwick.
At the helm of Nowon is Chef Jae Lee, the creative genius who founded the restaurant back in 2019. Named after his hometown in Seoul, South Korea, Nowon beautifully marries Korean cuisine with the spirited influences of New York City. This blend makes for an adventurous menu packed with bold flavors that are sure to tantalize anyone’s taste buds.
Curious about what delicious delights are waiting on the menu? Buckle up, because the offerings are truly something special:
But that’s not all – when it comes to drinks, Nowon isn’t holding back. Quench your thirst with signature cocktails like:
If you’re looking for something non-alcoholic, don’t you worry! There’s a variety of soft drinks and non-alcoholic beverages to keep everyone satisfied.
When you step into Nowon, you’ll find yourself immersed in a casual and party-like environment. The nostalgic tunes of ’90s and early 2000s hip-hop and R&B music fill the air, creating a lively backdrop for good food and good company. The décor embraces a unique tiger theme that captures the playful spirit of the restaurant.
For now, the Boston location will open its doors for dinner only from Sunday to Thursday, 5 to 11 p.m., and Friday and Saturday, 5 p.m. to 12 a.m. But stay tuned, as lunch options are on the horizon! Plus, late-night dining and brunch plans are expected to roll out this summer – just in time for those weekend get-togethers.
As tasty as the food is, Chef Jae Lee’s vision for Nowon extends beyond the menu. There’s a strong desire to connect with the Boston community, and there are plans to incorporate local seafood into dishes while building relationships with local vendors. Imagine enjoying a delicious bowl of clam chowder or a lobster roll, both given a unique Korean twist! Nowon is eager to become a beloved community staple, serving everything from work lunches to celebratory dinners.
If you’re eager to check out Nowon, make your way to 119 Seaport Blvd., Boston. Whether you’re on the hunt for bold bites or refreshing sips or just looking to hang out with friends, Nowon is ready to welcome you with open arms and irresistible flavors. Get ready to make some delicious memories!
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